Tatsuuma-Honke

Full-bodied and mildly dry, Hakushika pairs perfectly with all types of classic Japanese dishes, including sushi and sashimi. Well-balanced with a...

Hana Kohaku is unique in its own sense as its made from a mix of Japanese nanko plum extract and junmai sake. The nanko variety of plums are grown...

Valued for its distinctly dry and sharp taste, Chokara Junmai leaves sake drinkers with a surprisingly refreshing finish. Its full-bodied texture ...