Food

Miso, made from fermented soybeans, is a unique Japanese seasoning used in all manner of dishes, from soups to sweets to marinades. Full of protein...

Yuko is a citrus fruit unique to Japan's Nagasaki and Saga Prefectures. With fewer than 100 trees worldwide, this rare fruit offers a true taste of...

Sesame seeds come in many forms: they can be roasted or ground, pressed into oil or made into tahini. Now, Manten has discovered a new way to enjoy...

Fresh basil, while delicious, is usually only available at certain times of year. And while basil can be dried or frozen, these methods can't prese...

Kobayashi Jin has been making noodles, including the thin wheat noodles known as somen, for over a century. Now, they have assembled a collection o...